Garbiñe Ayensa


Contact

Position

Head of Unit of Documentation and Scientific Support. INTECMAR
External collaborator of the group

Research interests

My research is currently focused on three main questions:
  • Conservation biology of plants.
  • Interest of plant-animal interactions generating diversity.
  • Consequences of biological invasions.

Education

1998-1999    Postdoc. University of Puerto Rico.
1997 PhD in Biology. University of Santiago de Compostela (Spain).
1993 Ms in Biology. University of Santiago de Compostela (Spain).
1997 BSc in Biology. University of Santiago de Compostela (Spain).

Publications

  • Navarro, L.; Guitián, P.; Ayensa, G. (2008). Pollination ecology of Disterigma stereophyllum (Ericaceae) in Southwestern Colombia. Plant Biology 10 (4): 512-518.
  • Navarro, L.; Castro, S. y Ayensa, G. (2008). Reproducción asexual como escape a problemas reproductivos sexuales: el caso de Oxalis pes-caprae. En: Vila, M.; Valladares, F.; Traveset, A.; Santamaría, L.; Castro, P. (eds.). Invasiones Biológicas., Colección Divulgación-CSIC. pp. 175-178. ISBN: 978-84-00-08663-3
  • Castro, S., Loureiro, J., Santos, C.; Ater, M.; Ayensa, G.; Navarro, L. (2007). Distribution of flower morphs, ploidy level and sexual reproduction of invasive weed Oxalis pes-caprae in the western area of the Mediterranean Region. Annals of Botany 99: 507-517.
  • Navarro, L.; Ayensa, G.; Guitián, P. (2007) Adaptation of floral traits and mating system to pollinator unpredictibility: the case of Disterigma stereophyllum (Ericaceae) in Southwestern Colombia. Plant Systematics and Evolution 266: 165-174.
  • Ayensa G.; Montero, P.; Borderías, A.J. and Hurtado, J.L. (2002). Influence of some protease inhibitors on gelation of squid muscle. Journal of Food Science 67, 5: 1636-1641.
  • Navarro, L.; Rosas, C.; Ayensa, G. (2000). Recompensas florales y éxito reproductivo. Portugaliae Acta Biológica 19:121-126.
  • Ayensa, G.; An, H.; Gómez-Guillén, M.C.; Montero, P. and Borderías, A.J. (1999) Partial protease activity characterization of squid Todaropsis eblanae mantle. Food Science and Technology International 5:391-396.
  • Ayensa, G.; Montero, P. and Borderías, A.J. (1997) Studies on gelation of actomyosin and minced muscle in blue whiting (Micromesistius poutassou) and squid (Todaropsis eblanae) muscles. Seafood from Producer to Consumer, Integrated Approach to Quality- Proceedings of the International Seafood Conference. Luten, J.B. (Ed.); Elsevier Science pp 161-170. Amsterdam, The Netherlands.
  • Ayensa, G. (1993). Estudio de la evolución del proceso de anchoado de sardina (Sardina pilchardus W.). Alimentaria 248: 71-85.
  • Ayensa, G.; Bandarra, N.; Nunes, M.L. and Pascual, C. (1993). Evolución de los ácidos grasos de Sardina pilchardus (W.) a lo largo del proceso de anchoado. Alimentaria 239:77-80.
  • Rodriguez, S.; R.Quintana, L.Lamas, G.Ayensa, F.J.Velasco and C.Pascual (1993) Etude comparative du cycle gamétogénique et composition biochimique de Tapes decussatus et Ruditapes philippinarum dans la Ría de Muros y Noya. PRODUCTION, ENVIRONMENT AND QUALITY. Bordeaux Aquaculture, 92. G.Barnabé and P.Kestemont (Eds.) European Aquaculture Society. Special Publication Nº 18, Ghent, Belgium:503-511 pp.
  • Lamas, L.; S.Rodriguez, G.Ayensa, F.J.Velasco, R.Quintana and C.Pascual (1993). Etude de l,accélération de l' hydrolyse de l' ensilage de poisson par addition de végétaux. PRODUCTION, ENVIRONMENT AND QUALITY. Bordeaux Aquaculture, 92. G.Barnabé and P.Kestemont (Eds.) European Aquaculture Society. Special Publication Nº 18, Ghent, Belgium:373-381 pp.

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